Bagels again! I used the same recipe as last week.

Bagels

This time I made Bagels. I followed this recipe: bagel recipe  They are delicious!

Swiss Braided Bread (Zopf)

This weekend I wanted to make a type of braided bread. It took about an hour and a half to raise and about 35 minutes to bake @ 375. Glazing it with egg yolk before baking really made it look great. I got the recipe from Chef In You